Mezzi rigatoni n° 26 - High Protein

Pack of 400 g

Protein Pasta

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Product variants
€4.44
(€11.10 for KG)

The exclusive recipe with durum wheat semolina and vegetable proteins gives the High Protein Pasta De Cecco a unique and distinctive flavor, tenacity to chewing and a valuable protein supply. The rough bronze drawing will ensure the optimal porosity to best capture the condiments for tasty dishes and excellent hold in cooking and perfect consistency to chewing. Their natural versatility makes them tasty with all kinds of condiments: from traditional recipes such as carbona, amatriciana or gricia to meat or vegetable sauces, provided they are sufficiently dense and enveloping. Unsurpassed in fish recipes. Available in 400g pack.
Sku: 0HP0026

HIGH-PROTEIN DURUM WHEAT SEMOLINA PASTA WITH LENTIL,BROAD BEANS, WHEAT GLUTEN AND BEANS

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Ingredients: durum wheat semolina 66%, lentil flour 10%, broad bean flour 10%, wheat gluten 10%, pea flour 4%. May contain soy and mustard.

Store away from heat sources, from light and avoid damp places.

Average nutritional values per 100 g
  • Energy 1438 kJ/340 kcal
  • Fat 2,4 g
  • of which: saturates 0,5 g
  • Carbohydrate 45 g
  • of which: sugars 1,7 g
  • Fibre 7,2 g
  • Protein 30 g
  • Salt 0,03 g
  • Phosphorus 240 mg
  • Iron 2,7 mg
  • Zinc 2,3 mg
  • Seleniium 12 μg
  • Manganese 1 mg

COUNTRY OF WHEAT GROWING: EU AND NON-EU COUNTRY OF MILLING: ITALY

15

Minutes - cooking time

13

Minutes - al dente

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