Farfalle n° 93 – High Protein

Pack of 400 g

Protein Pasta

Available formats
Product variants
€4.44
(€0.01 for G)

An iconic shape that combines aesthetics and functionality: High Protein Farfalle, with their distinctive shape, perfectly hold sauces, enhancing every recipe.
The exclusive combination of durum wheat semolina, lentil flour, fava bean flour, wheat gluten, and pea flour guarantees a high protein content, a firm texture, and a harmonious flavor.
Ideal with delicate sauces, whether fish or cheese-based, they are also perfect for colorful and creative pasta salads.
Available in 400g packs.
Sku: 0HP0093

HIGH-PROTEIN DURUM WHEAT SEMOLINA PASTA WITH LENTIL,BROAD BEANS, WHEAT GLUTEN AND BEANS

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Ingredients: durum wheat semolina 66%, lentil flour 10%, broad bean flour 10%, wheat gluten 10%, pea flour 4%. May contain soy and mustard.

Store away from heat sources, from light and avoid damp places.

Average nutritional values per 100 g
  • Energy 1438 kJ/340 kcal
  • Fat 2,4 g
  • of which: saturates 0,5 g
  • Carbohydrate 45 g
  • of which: sugars 1,7 g
  • Fibre 7,2 g
  • Protein 30 g
  • Salt 0,03 g
  • Phosphorus 240 mg
  • Iron 2,7 mg
  • Zinc 2,3 mg
  • Seleniium 12 μg
  • Manganese 1 mg

COUNTRY OF WHEAT GROWING: EU AND NON-EU COUNTRY OF MILLING: ITALY

15

Minutes - cooking time

13

Minutes - al dente

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