Spaghetti n° 12 - High Protein

Pack of 400 g

Protein Pasta

Available formats
Product variants
€4.44
(€11.10 for KG)

The symbol of Italian cuisine is now also in a new version to be enjoyed: High Protein Spaghetti are a unique product, with exceptional cooking hold and perfect consistency to chewing, naturally rich in fiber, Phosphorus and manganese and source of zinc, selenium and iron. Thanks to their versatility, they adapt to any condiment, from fish to meat, from vegetables to cheeses, but they are also excellent when eaten in white with extra virgin oil and a sprinkling of parmesan. Available in 400g pack.
Sku: 0HP0012

HIGH-PROTEIN DURUM WHEAT SEMOLINA PASTA WITH LENTIL,BROAD BEANS, WHEAT GLUTEN AND BEANS

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Ingredients: durum wheat semolina 66%, lentil flour 10%, broad bean flour 10%, wheat gluten 10%, pea flour 4%. May contain soy and mustard.

Store away from heat sources, from light and avoid damp places.

Average nutritional values per 100 g
  • Energy 1438 kJ/340 kcal
  • Fat 2,4 g
  • of which: saturates 0,5 g
  • Carbohydrate 45 g
  • of which: sugars 1,7 g
  • Fibre 7,2 g
  • Protein 30 g
  • Salt 0,03 g
  • Phosphorus 240 mg
  • Iron 2,7 mg
  • Zinc 2,3 mg
  • Seleniium 12 μg
  • Manganese 1 mg

COUNTRY OF WHEAT GROWING: EU AND NON-EU COUNTRY OF MILLING: ITALY

11

Minutes - cooking time

9

Minutes - al dente

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