Linguine n° 7 - High Protein

The exclusive mix of durum wheat semolina, lentil flour, bean meal, wheat gluten and pea flour gives the High Protein Pasta De Cecco a pleasant taste as well as the valuable contribution of proteins and essential micronutrients. In the High Protein Pesto Linguine by Cecco you will find all the taste and intensity of flavors of the traditional Ligurian recipe. They are also excellent simply with butter and sage or combined with sauces made from fresh tomatoes, with vegetables and herbs or with spicy quick sauces, prepared with extra virgin oil, garlic, chili and anchovies. Available in 400g pack