Gnocchi di patate fresche - Senza Glutine

Name: Gnocchi di patate fresche - Senza Glutine
SKU: GN60SG1
Price: 2.28 EUR
Availability: InStock

Pack of 500 g

Gluten-free potato gnocchi

Finally, delicious potato gnocchi can be enjoyed by all! Soft and appetising, thanks to the 75% content of fresh potato purée, DE CECCO GLUTEN-FREE GNOCCHI are designed specifically for anyone who needs to follow a gluten-free diet but still wants to enjoy a tasty starter. Excellent with tomato-based sauces, cheese sauces or a fish sauce, these Gnocchi also go well with creative condiments, maintaining their shape and texture perfectly during cooking. Available in 500 g packs.

Sku: GN60SG1

Ingredients: potato puree 75% (fresh potatoes 27%, total, water, potato starch 13.5% total, potato flakes 8% total), cornflour, corn starch, rice flour, salt, acidity regulator: lactic acid , preservative: potassium sorbate.

Packaged in a protective atmosphere. Store in a cool dry place. Once opened keep refrigerated (+4C°) and use within 3 days.

AVERAGE NUTRITIONAL VALUES PER 100 g

Energy - 726 kJ / 171 kcal
Fat - 0,3 g
di cui acidi Fat saturi - 0,1 g
Carbohydrate - 40 g
di cui sugars - 0,7 g
Fibre - 2,4 g
Protein - 1,6 g
Salt - 1,15 g

Cooking instructions: Pour the dumplings into a pot containing salted boiling water, 5 liters per 500g. Strain as soon as they float to the top, season with your favourite sauce. Cooking time: 2 min.