Gnocchi di patate fresche Integrali

Name: Gnocchi di patate fresche Integrali
SKU: GN50IN1
Price: 1.8 EUR
Availability: InStock

Pack of 500 g

Potato gnocchi with wholemeal wheat flour

These Gnocchi have the particular colour of whole-grain flour, which is used in the dough and offers a strong source of fibre. Thanks to the use of fresh potato purée, the gnocchi have a sweet aroma and taste. Perfect in rustic recipes like broccoli and parmesan fondue, and for those looking for a healthy and tasty dish. Available in 500 g packs.

Sku: GN50IN1

Potato puree 71,4% (fresh potatoes 28,5% of total, water, potato starch 14,2% of total), wholemeal WHEAT flour 28,5%, wholemeal rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate. May contain SOY and MUSTARD

Packaged in a protective atmosphere. Store in a cool dry place. Once opened keep refrigerated (+4°C) and use within 3 days.

AVERAGE NUTRITIONAL VALUES PER 100 g

Energy 591kj/140kcal
Fat 0,9g
of which: saturates 0,3 g
Carbohydrate 28 g
of which: sugars 0 g
Fibre 2,7 g
Protein 4,2 g
Salt 1,42 g

Cooking instructions: Pour the dumplings into a pot containing salted boiling water, 5 liters per 500g. Strain as soon as they float to the top, season with your favourite sauce and sprinkle with grated parmesan cheese. Cooking time: 2 min.