Tortiglioni n° 23 – High Protein

Pack of 400 g

Protein Pasta

Available formats
Product variants
€4.44
(€0.01 for G)

High Protein Tortiglioni are distinguished by their ridged, enveloping shape, designed to perfectly capture rich, full-bodied sauces.
The special recipe with durum wheat semolina and vegetable proteins ensures full-bodied flavor, excellent cooking resistance, and a consistently al dente texture.
Perfect with meat ragù, tomato sauces, or vegetables, they are also ideal for baked dishes.
Available in 400g packs.
Sku: 0HP0023

HIGH-PROTEIN DURUM WHEAT SEMOLINA PASTA WITH LENTIL,BROAD BEANS, WHEAT GLUTEN AND BEANS

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Ingredients: durum wheat semolina 66%, lentil flour 10%, broad bean flour 10%, wheat gluten 10%, pea flour 4%. May contain soy and mustard.

Store away from heat sources, from light and avoid damp places.

Average nutritional values per 100 g
  • Energy 1438 kJ/340 kcal
  • Fat 2,4 g
  • of which: saturates 0,5 g
  • Carbohydrate 45 g
  • of which: sugars 1,7 g
  • Fibre 7,2 g
  • Protein 30 g
  • Salt 0,03 g
  • Phosphorus 240 mg
  • Iron 2,7 mg
  • Zinc 2,3 mg
  • Seleniium 12 μg
  • Manganese 1 mg

COUNTRY OF WHEAT GROWING: EU AND NON-EU COUNTRY OF MILLING: ITALY

15

Minutes - cooking time

13

Minutes - al dente

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