Tortiglioni n° 23 - Senza Glutine

De Cecco's Gluten-Free Tortiglioni are the ideal base for creating tasty first courses, lending themselves exceptionally well to sumptuous meat sauces, or alternatively, to enveloping vegetable creams. Thanks to their shape and rough texture, the pasta will hold the sauces while remaining perfectly al dente, thus becoming an indispensable presence on the tables of coeliacs, gluten-intolerant people and those in search of new flavours!