Paccheri n° 125

Pack of 500 g

Durum wheat semolina pasta
Available formats
Product variants
€1.55
(€3.10 for KG)

Paccheri are a typical pasta from the Campania region. The name comes from "paccarià" which in Neapolitan dialect means "slap". Probably in popular tradition it was a reference to the large, heavy consistency. This pasta is popular in other regions as well, albeit with different names.

It is recommended for preparing pasta dishes served with dense, hearty meat ragùs such as Neapolitan ragù which works its way inside the pasta and fills it with flavour.

Alternatively, it can be enjoyed in oven-baked dishes with cheese and tomato sauce or rich fish sauces.

Available in 500g packs.

Sku: 0SX3125

Durum WHEAT semolina pasta - may contain SOY and MUSTARD

Store away from heat sources, from light and avoid damp places.

AVERAGE NUTRITIONAL VALUES PER 100 g
  • Energy 1490 kJ/351 kcal
  • Fat 1,5 g
  • of which: saturates 0,3 g
  • Carbohydrate 69 g
  • of which: sugars 3,4 g
  • Fibre 2,9 g
  • Protein 14 g
  • Salt 0 g

Country of cultivation of wheat - EU and NON-EU.

Country of milling: Italy.

36

Certified drying hours

16

Minutes - cooking time

14

Minutes - al dente

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