Ditali rigati n°59 - High Protein

Pack of 400 g

Protein Pasta

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€2.78
(€6.95 for KG)

Inspired in shape by the eponymous accessory for sewing, but open at the top, the Rigati thimbles are a short pasta format ideal to enrich soups and soups based on vegetables or legumes. Tenacious and always al dente, they are characterized by the external striping and the rough and porous surface, able to welcome the taste of the sauce and enhance even the most simple flavors. Try the High Protein version, naturally rich in fiber, phosphorus and manganese and source of zinc, selenium and iron! Available in 400g pack.
Sku: 0HP0059

HIGH-PROTEIN DURUM WHEAT SEMOLINA PASTA WITH LENTIL,BROAD BEANS, WHEAT GLUTEN AND BEANS

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Ingredients: durum wheat semolina 66%, lentil flour 10%, broad bean flour 10%, wheat gluten 10%, pea flour 4%. May contain soy and mustard.

Store away from heat sources, from light and avoid damp places.

Average nutritional values per 100 g
  • Energy 1438 kJ/340 kcal
  • Fat 2,4 g
  • of which: saturates 0,5 g
  • Carbohydrate 45 g
  • of which: sugars 1,7 g
  • Fibre 7,2 g
  • Protein 30 g
  • Salt 0,03 g
  • Phosphorus 240 mg
  • Iron 2,7 mg
  • Zinc 2,3 mg
  • Seleniium 12 μg
  • Manganese 1 mg

COUNTRY OF WHEAT GROWING: EU AND NON-EU COUNTRY OF MILLING: ITALY

12

Minutes - cooking time

10

Minutes - al dente

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