Trofie n° 188

Trofie are one of the most popular pasta types in Ligurian cuisine and owe their name to the word “strofissi?”, a word in Genoese dialect that means “rub” – due to the rubbing movement of the hands that gives this pasta its particular tapered ends and twisted shape. The unusual spiralling of the body and the bronze-drawing process allow Trofie to capture and enhance every sauce or condiment for its utmost flavour. The traditional recipe pairs the pasta with Genoese pesto. An alternative version, used also for other types of pasta with pesto, involves boiling it with potatoes and green beans. Another very popular recipe, especially in southern Italy, calls for pesto made with pistachio nuts and speck (smoked ham). Available in 500 g packs.