Sagnette Abruzzesi n° 89

Pack of 500 g

Durum wheat semolina pasta
Available formats
Product variants
€2.70
(€5.40 for KG)

Sagnette Abruzzesi are a typical pasta cut from Abruzzo, Italy. In particular, it seems to have originated in the hinterland of the province of Chieti.

Sagnette Abruzzesi Bio Integrale have a flat rectangular section and 3 pieces of different sizes.

Traditionally this format is accompanied by sauces based on fish, sauces with hen and duck, widely used in the gastronomy of the Abruzzo countryside or lamb-based, typically in mountain areas.

Sagnette Abruzzesi Bio Integrale are also indicated for the preparation of legume soups or with meat sauce and tomato sauce.

Available in 500 g packs.

Sku: QSX0089

Durum WHEAT semolina pasta - may contain EGGS, SOY and MUSTARD

Store away from heat sources, from light and avoid damp places.

AVERAGE NUTRITIONAL VALUES PER 100 g
  • Energy 1490 kJ/351 kcal
  • Fat 1,5 g
  • of which: saturates 0,3 g
  • Carbohydrate 69 g
  • of which: sugars 3,4 g
  • Fibre 2,9 g
  • Protein 14 g
  • Salt 0 g

Country of cultivation of wheat - EU and NON-EU.

Country of milling: Italy.

9

Certified drying hours

12

Minutes - cooking time

10

Minutes - al dente

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