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Semola Rimacinata di grano duro Integrale

Semola Rimacinata di grano duro Integrale


(10% VAT included / shipping expenses not included )

De Cecco Semola di Grano Duro Rimacinata Integrale is obtained by selecting the best durum wheat skilfully ground in our mill.

During milling, the special process used by De Cecco preserves the natural fibre content of our wheat, of the precious "wheat germ" and the authentic taste of the fresh ingredient.

This is why it is particularly suited for making home-made whole wheat bread and preparing, either by hand or with an automatic pasta machine, excellent fettuccine, maccheroni alla chitarra, gnocchi and any other type of pasta with or without eggs.

Ground whole wheat semolina is an excellent alternative to the classic ground semolina and is naturally rich in fibre.

Available in 1 Kg packs.

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More information
traditional values (medi per 100g)
  • Energy 1462 kJ/346 Kcal
  • Fat 2,5 g
  • of which: Saturates 0,5 g
  • Carbohydrate 62 g
  • of which: Sugars 2,1 g
  • Fibre 7,5 g
  • Protein 15 g
  • Salt 0,02 g
  • Wholemeal durum wheat semolina pasta - may contain traces of soy.


Wholemeal doublemilled durum wheat semolina.


Store away from heat sources and from daylight and avoid damp places.

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