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Riso Superfino Roma
Cooking time: 13-15 min.

Riso Superfino Roma


(10% VAT included / shipping expenses not included )

Roma rice has distinctive, large, rounded grains. Particularly suited for creamy risottos and oven-baked dishes.


When making a risotto, the rice should be only stirred occasionally and delicately so that the starch is released gently, creating a creamy consistency which is the common feature of the best risottos. The risotto can be left unattended almost to the end of cooking only if a tin-plated copper pan is used which spreads the heat evenly both on the bottom and the sides.

Vacuum-packing prevents the rice from changing and preserves the colour, flavour and nutritional values of the grain.

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More information
traditional values (medi per 100g)
  • Energy 1497 kJ/352 Kcal
  • Fat 0,4 g
  • of which: Saturates 0,1 g
  • Carbohydrate 80 g
  • of which: Sugars 0,2 g
  • Fibre 1 g
  • Protein 6,7 g
  • Salt 0,01 g
  • Rice




Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 15-13 minutes
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