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Ragù alla Bolognese - 400 g CEE

Ragù alla Bolognese - 400 g CEE

Cod.5SG1911
€3.11

(10% VAT included / shipping expenses not included )

De Cecco “Ragù alla Bolognese” is produced by maintaining the simplicity of the original recipe: a generous portion of diced onions, celery and carrot are added to the tomato pulp, together with tender, delicious top quality meat.

Created in collaboration with the celebrated 3 Michelin star chef, Heinz Beck, De Cecco “Ragù alla Bolognese” is made only with Italian tomatoes, extra virgin olive oil and the finest ingredients which when simmered slowly together enhance the unique flavour of our recipe.

De Cecco does not use preservatives or colouring agents to preserve all the authentic flavours of the primary ingredients used.

Try it with De Cecco Fettuccine all'uovo.

Available in packs of 190g and 400g.

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More information
traditional values (medi per 100g)
  • Energy value 327 kJ/78 kcal
  • Fat 3,9 g
  • of which: Saturates 1,2 g
  • Carbohydrate 4,7 g
  • of which: Sugars 3,7 g
  • Fibre 1,2 g
  • Protein 5,5 g
  • Salt 1,17 g


Special features
  • 100% italian tomatoes. No preservatives.

Ingredients
  • Tomato pulp 50%

  • Beef 14,3%, pork 5,8%
  • Tomato purée 10%
  • Carrot 8%
  • Onion 3%
  • Celery 3%
  • Extra Virgin Olive Oil 1,8%
  • Salt
  • Wheat flour
  • Skimmed Milk powder
  • Sugar. No preservatives.

Name

Tomato sauce with beef and pork.

Storage

Once opened keep refrigerated at maximum +4°C and use within 3 days.

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