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Polpa a pezzettoni

Polpa a pezzettoni


(10% VAT included / shipping expenses not included )

De Cecco Polpa a Pezzettoni is made only with Italian tomatoes which are skinned and cut into large chunks and immersed into a dense tomato juice.

The consistency and intense perfume of fresh tomatoes make De Cecco Polpa a Pezzettoni the ideal ingredient for preparing tasty sauces and hearty condiments.

De Cecco only uses Italian-grown tomatoes which are picked when just ripe to bring you the typical fragrance and flavour of Italian tomatoes.

Available in 400 g tins or in packs of 3x400g.

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More information
traditional values (medi per 100g)
  • Energy 124 kJ/29 kcal
  • Fat 0,3 g
  • of which: Saturates 0 g
  • Carbohydrate 4,9 g
  • of which: Sugars 3,9 g
  • Fibre 1,1 g
  • Protein 1,2 g
  • Salt 0,15g

Special features
  • 100% italian tomatoes.

  • Tomato pulp

  • Concentrated tomato juice
  • Acidity regulator: Citric acid.


Tomato pulp.


Once opened keep refrigerated at maximum +4°C and use within 3 days.

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