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Lasagne n° 114 all'uovo con spinaci
Cooking time: 24 min.

Lasagne n° 114 all'uovo con spinaci

Cod.0XA2114
€2.90

(10% VAT included / shipping expenses not included )

Lasagna is one of the oldest forms of pasta recorded. It probably corresponds to the Latin "Lagana" (which in turn was derived from the Greek "laganon": large, flat sheet of pasta cut into strips) and it began to be known as "Lasagna" probably after the year 1000 AD. The first traces of the widespread use of the term "Lasagna" can be found in the works of the most renowned 12th century Italian poets. "Granel di pepe vince / per virtù la lasagna", (a peppercorn beats lasagna for virtue) states Jacopone da Todi. Cecco Angiolieri,on the other hand, warns his readers, "chi de l'altrui farina fa lasagne / il su' castello non ha ne muro ne fosso" (He who makes lasagna with another's flour / his castle will have no walls or moat).

Lasagna all'uovo con spinaci, a tasty variation of the classic Lasagna all'uovo, is made with the addition of tender spinach leaves to produce fragrant, imaginative dishes packed with flavour.

It has long been one of the most well-known and popular types of pasta in Italian cooking and the simplest and most popular recipe calls for a ragù, béchamel and parmesan whereas mozzarella has also been introduced more recently.

Delicious "white" versions are also quite commonplace with sauces made from mushrooms and vegetables.

Available in 500g pack.s

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More information
traditional values (medi per 100g)
  • Energy 1546 kJ/365 Kcal
  • Fat 4,2 g
  • of which: Saturates 1,3 g
  • Carbohydrate 65 g
  • of which: Sugars 2,2 g
  • Fibre 3,8 g
  • Protein 15 g
  • Salt 0,13


Special features
  • With fresh eggs collected from barn-hens and tender spinach leaves.


Instructions for use
Ingredients
  • Durum wheat semolina, fresh pasteurized eggs (23,87%), spinach (10%). May contain traces of soy.

Name

Durum wheat semolina egg pasta with spinach.

Storage

Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 24 minutes
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