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Fusilli n° 34 con spinaci
Cooking time: 11 min. Cooking time: 9 min.

Fusilli n° 34 con spinaci

Cod.0SK1034
€1.82

(10% VAT included / shipping expenses not included )

Fusilli come from Campania and belong to the short, straight cut family of pasta.

In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term "fusillo" comes from "fuso" (spindle) which was the tool used by spinners.

This pasta is particularly good with meat and fish based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives and capers.

Available in 500g pack.

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More information
traditional values (medi per 100g)
  • Energy 1489 kJ/351 Kcal
  • Fat 1,8 g
  • of which: Saturates 0,3 g
  • Carbohydrate 68 g
  • of which: Sugars 3 g
  • Fibre 3,5 g
  • Protein 14 g
  • Salt 0,01g

Instructions for use
Ingredients
  • Durum wheat semolina, spinach (10%). May contain traces of soy.

Name

Durum wheat semolina pasta with spinach.

Storage

Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 11 minutes
- Al dente 9 minutes
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