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Tortiglioni n° 23 Farro Integrale Biologici
Cooking time: 10 min. Cooking time: 8 min.

Tortiglioni n° 23 Farro Integrale Biologici

Cod.0BF0023
€3.21

(10% VAT included / shipping expenses not included )

Tortiglioni are one of many varieties of maccherone, one of the oldest types of pasta originating from Naples.

The name in Italian refers to the shape and comes from the Vulgar Latin tortillare which literally means to wrap in a spiral with a characteristic pattern from the lathe used in pasta production.

The shape is particularly versatile, but also very original, and best suited to full-bodied sauces.

Tortiglioni are excellent served with succulent, meat-based sauces. They are also very good served with tomato sauce or vegetable and tomatic sauces. It is a particularly suitable type of pasta for oven-baked dishes.

Available in 500g packs.

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More information
traditional values (medi per 100g)

• Energy 1467 kJ/347 kcal
• Fat 2,4 g
- of which saturates 0,4 g
• Carbohydrate 64 g
- of which sugars 2,6 g
• Fibre 6,5 g
• Protein 14 g
• Salt 0,02 g


Qualities

Instructions for use
Ingredients
  • 100% organic wholemeal spelt flour (triticum dicoccum). May contain traces of soy.

Name

Organic wholemeal spelt pasta.

Storage

Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 10 minutes
- Al dente 8 minutes
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