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Cooking time: 11 min. Cooking time: 9 min.

Sagnette Abruzzesi n° 89 Farro Integrale Biologici

Cod.0BF0089
€3.21

(10% VAT included / shipping expenses not included )

Casareccia is originally from Sicily, but is also characteristic of other southern Italian regions.

This pasta is shaped like a small, smooth piece of parchment, rolled up and folded in at the top. The name conjures up its bygone home-made origins, an interpretation of the Arab-style "pasta busiata" obtained with the thin stem of a plant around which pieces of dough were at one time wrapped.

Casareccia is very good with classic ragù, although the smooth, slightly porous surface is also ideal for capturing all types of sauces, from traditional ones to even the simplest of sauces.

Available in 500g packs.

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More information
traditional values (medi per 100g)

• Energy 1467 kJ/347 kcal
• Fat 2,4 g
- of which saturates 0,4 g
• Carbohydrate 64 g
- of which sugars 2,6 g
• Fibre 6,5 g
• Protein 14 g
• Salt 0,02 g


Qualities

Instructions for use
Ingredients
  • 100% organic wholemeal spelt flour (triticum dicoccum). May contain traces of soy.

Name

Organic wholemeal spelt pasta.

Storage

Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 11 minutes
- Al dente 9 minutes
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