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Sagnette Abruzzesi n° 89 Bio Integrale
Cooking time: 12 min. Cooking time: 10 min.

Sagnette Abruzzesi n° 89 Bio Integrale

Cod.0IB1089
€1.98

(10% VAT included / shipping expenses not included )

Sagnette Abruzzesi Bio Integrale are a typical pasta cut from Abruzzo, Italy. In particular, it seems to have originated in the hinterland of the province of Chieti.

Sagnette Abruzzesi Bio Integrale have a flat rectangular section and 3 pieces of different sizes.

Traditionally this format is accompanied by sauces based on fish, sauces with hen and duck, widely used in the gastronomy of the Abruzzo countryside or lamb-based, typically in mountain areas.

Sagnette Abruzzesi Bio Integrale are also indicated for the preparation of legume soups or with meat sauce and tomato sauce.

Available in 500 g packs.

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More information
traditional values (medi per 100g)
  • Energy 1471 kJ/348 Kcal
  • Fat 2,6 g
  • of which: Saturates 0,6 g
  • Carbohydrate 64 g
  • of which: Sugars 2,5 g
  • Fibre 6,1 g
  • Protein 14 g
  • Salt 0 g
  • Thiamin (Vit. B1) 0,19 mg
  • Phosphorus 239 mg
  • Magnesium 83,2
  • Iron 2,9 mg
  • Zinc 2,3 mg

Instructions for use
Ingredients
  • Organic wholemeal durum wheat semolina pasta - may contain traces of soy.

Name

Organic wholemeal durum wheat semolina pasta - may contain traces of soy.

Storage

Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 12 minutes
- Al dente 10 minutes
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