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Fettuccia n° 150
Cooking time: 12 min. Cooking time: 10 min.

Fettuccia n° 150


(10% VAT included / shipping expenses not included )

This type of pasta from the Fettucce family is unique because of its rough surface and thickness which is typical of extruded pasta.

Try it with ragù, sauces made from game, or fish and shellfish sauces.

Available in 500g packs.

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More information
traditional values (medi per 100g)
  • Energy 1490 kJ/351 Kcal
  • Fat 1,5 g
  • of which: Saturates 0,3 g
  • Carbohydrate 69 g
  • of which: Sugars 3,4 g
  • Fibre 2,9 g
  • Protein 14 g
  • Salt 0 g

Instructions for use
  • Durum wheat semolina pasta - may contain soy.


Durum wheat semolina pasta.


Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 12 minutes
- Al dente 10 minutes
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