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Spaghetti n° 12 – Gluten-Free, made with Peas
Cooking time: 11 min. Cooking time: 10 min.

Spaghetti n° 12 – Gluten-Free, made with Peas


(10% VAT included / shipping expenses not included )

The Italians’ favourite pasta will now surprise you in the gluten-free version with peas. To truly enjoy the delicate aroma of the grains and the taste of peas and chickpeas in our gluten-free spaghetti with peas, we recommend a simple dressing with a drizzle of olive oil or light condiments. The chewy texture guarantees original, tasty and balanced dishes. Available in 250 g packs.
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More information
traditional values (medi per 100g)
Energy - 1489 kJ / 351 kcal Fat -1,4 g of which saturates - 0,4 g Carbohydrate - 70 g of which sugars - 1 g Fibre - 3,3 g Protein -13 g Salt - 0 g

Instructions for use
  • peas flour 30%, corn flour 30%, rice flour 19,5%, buckwheat flour 10%, chickpea flour 5%, quinoa flour 5%, emulsifiers mono-and diglycerides of fatty acids of plant origin.
Specifically formulated for people intolerant to gluten
Store away from heat sources, from light and avoid damp places
Cooking time
- Cooking time 11 minuti
- Al dente 10 minuti
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