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Mezze Penne Rigate n° 141 – Gluten-Free, made with Peas
Cooking time: 9 min. Cooking time: 8 min.

Mezze Penne Rigate n° 141 – Gluten-Free, made with Peas


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Healthy and delicious at the same time, our gluten-free Pea-based Mezze Penne Rigate (short ridged pasta) is perfect for light and original dishes for those who prefer or need to follow a gluten-free diet. Try this pasta with cherry tomatoes, wild fennel or a few drops of spicy oil: the colours and flavours of this dish will delight you, also when served cold. Available in 250 g packs.
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More information
traditional values (medi per 100g)
Energy - 1489 kJ / 351 kcal Fat -1,4 g of which saturates - 0,4 g Carbohydrate - 70 g of which sugars - 1 g Fibre - 3,3 g Protein -13 g Salt - 0 g

Instructions for use
  • peas flour 30%, corn flour 30%, rice flour 19,5%, buckwheat flour 10%, chickpea flour 5%, quinoa flour 5%, emulsifiers mono-and diglycerides of fatty acids of plant origin.
Specifically formulated for people intolerant to gluten
Store away from heat sources, from light and avoid damp places
Cooking time
- Cooking time 9 minuti
- Al dente 8 minuti
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