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Gluten-free Potato Gnocchi
Cooking time: 2 min.

Gluten-free Potato Gnocchi


(10% VAT included / shipping expenses not included )

Finally, delicious potato gnocchi can be enjoyed by all! Soft and appetising, thanks to the 75% content of fresh potato purée, DE CECCO GLUTEN-FREE GNOCCHI are designed specifically for anyone who needs to follow a gluten-free diet but still wants to enjoy a tasty starter. Excellent with tomato-based sauces, cheese sauces or a fish sauce, these Gnocchi also go well with creative condiments, maintaining their shape and texture perfectly during cooking. Available in 500 g packs.
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More information
traditional values (medi per 100g)
Energy - 726 kJ / 171 kcal Fat - 0,3 g of which saturates -0,1 g Carbohydrate - 40 g of which sugars - 0,7 g Fibre - 2,4 g Protein - 1,6 g Salt - 1,15 g

Instructions for use
  • potato puree 75% (fresh potatoes 27% of total, water, potato starch 13.5% of the total, potato flakes 8% of total), cornflour, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate.
Specifically formulated for people intolerant to gluten
Store in a cool dry place. Once opened keep refrigerated (+4°C) and use within 3 days. Best before: see the date indicated on the pack.
Cooking time
- Cooking time 2 minuti
Information on the category of oil
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