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Fusilli n° 34 – Gluten-Free, made with Red Lentils
Cooking time: 12 min. Cooking time: 11 min.

Fusilli n° 34 – Gluten-Free, made with Red Lentils


Regular Price: €2.29


Now only: €1.95

(10% VAT included / shipping expenses not included )

De Cecco’s gluten-free Red Lentil Fusilli are perfect for a starter that combines delicious taste and healthy eating: the special mixture of grains enhanced with red lentils, chickpeas and quinoa, guarantees the necessary quota of protein, fibre and iron. The chewy texture guarantees original, tasty and balanced dishes. Use it in a simple dish with a ratatouille of courgettes, chives and green pepper. Available in 250 g packs.
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More information
traditional values (medi per 100g)
Energy - 1514 kJ / 357 kcal Fat -1,6 g of which saturates - 0,5 g Carbohydrate - 71 g of which sugars - 0,6 g Fibre - 3,3 g Protein - 13 g Salt - 0 g Iron- (16% VNR*)

Instructions for use
  • red lentils flour 30%, corn flour 30%, rice flour 19,5%, buckwheat flour 10%, chickpea flour 5%, quinoa flour 5%, emulsifiers mono-and diglycerides of fatty acids of plant origin.
Specifically formulated for people intolerant to gluten
Store away from heat sources, from light and avoid damp places
Cooking time
- Cooking time 12 minuti
- Al dente 11 minuti
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