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Pan Bruscato  di Grano Tenero

Pan Bruscato di Grano Tenero

Cod.PT10001
€2.59

(10% VAT included / shipping expenses not included )

CRUNCHY, CRUMBLY AND SPREADABLE

8-hour slow leavening

Only with Sourdough Starter

100% Extra Virgin Olive Oil

 

The soft wheat flour dough to which Extra Virgin Olive Oil is added, 8 hours of slow leavening with a sourdough starter renewed for almost two centuries, and the double baking are the phases that skilfully take place in the preparation of these delicious croutons: golden on the surface, crunchy outside and crumbly inside, they are perfect for a spread or simply to be brought to the table in place of bread.

Our advice:

Try it at breakfast with butter and jam, enjoy it with tomato and diced mozzarella or with fresh spreadable cheeses.

Available in 250g pack.

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More information
traditional values (medi per 100g)
  • Energy 1752kJ/416Kcal
  • Fat 9,3 g
  • of which saturates 1,4 g
  • Carbohydrate 68 g
  • of which sugars 3,1 g
  • Fibre 3,9 g
  • Protein 13 g
  • Salt 1,14 g


    Special features
    • All our products have always been made without dyes, hydrogenated fats, GMOs and palm oil.

    Ingredients
    • Ingredients: wheat flour, extra virgin olive oil, sourdough 8% (wheat flour, water), glucose-fructose syrup, wheat fibre, barley malt extract, natural flavour, salt. May contain eggs, soy, milk, almonds and hazelnuts.

    Name

    CROSTINI WITH EXTRA VIRGIN OLIVE OIL (8%)

    Storage

    To preserve product freshness always close the package and store away from heat sources and from daylight and avoid damp places.

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