Fusilli n° 34 – Gluten-Free, made with Peas
Format 250 g
Cooking time 12 minuti / Al dente 11 minuti
Preferred:
Description
The De Cecco gluten-free pea Fusilli are a perfect healthy starter – rich in fibre with the unique taste of a carefully-selected combination of grains mixed with peas and chickpeas. Remaining perfectly firm during cooking, this pasta offers incredible absorption of sauces for increased taste. Try it with a cream of goat’s milk cheese and crushed toasted almonds – a real treat! Available in 250 g packs.
Ingredients
peas flour 30%, corn flour 30%, rice flour 19,5%, buckwheat flour 10%, chickpea flour 5%, quinoa flour 5%, emulsifiers mono-and diglycerides of fatty acids of plant origin.
Denomination
Specifically formulated for people intolerant to gluten
Cooking time
Cooking time 12 minuti / Al dente 11 minuti
Preservation
Store away from heat sources, from light and avoid damp places
Place of origin
Italia-UE
HALAL CERTIFIED
KOSHER CERTIFIED
ISO 9001:2015
ENVIRONMENTAL CERTIFIED
HACCP