Bucatini Piccoli n° 14
Format 500 g
Cooking time 8 minutes / Al dente 6 minutes
Preferred:
Description
Bucatini Piccoli (also called Perciatellini) are a delicious variation of the classic Bucatini from Naples. Bucatini all'Amatriciana are famous with tomato sauce, pork cheek and a sprinkling of pecorino romano (sheep's cheese). This type of pasta is quite versatile and also excellent with sauces made with butter, meat or fish. Bucatini Piccoli (small Bucatini) are perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, courgettes, olives and capers. Available in 500g pack.s
Nutritional values
Energy | 1490 kJ/351 Kcal |
Fat of which Saturates | 1,5 g 0,3 g |
Carbohydrate of which Sugars | 69 g 3,4 g |
Fibre | 2,9 g |
Protein | 14 g |
Salt | 0 g |
Ingredients
Durum wheat semolina pasta.
Instructions for use

Denomination
Durum wheat semolina pasta.
Cooking time
Cooking time 8 minutes / Al dente 6 minutes
Preservation
Store away from heat sources and from daylight and avoid damp places.
Place of origin
Paese di coltivazione del grano - UE e NON UE. Paese di molitura: Italia.