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Paccheri Rigati n° 130
Cooking time: 15 min. Cooking time: 13 min.

Paccheri Rigati n° 130

Cod.0SX3130
€2.22

(9.5% VAT included / shipping expenses not included )

Paccheri Rigati are a typical pasta from the Campania region. The name comes from "paccarià" which in Neapolitan dialect means "slap". Probably, in popular tradition, it was a reference to the large, heavy consistency. This pasta is popular in other regions as well, albeit with different names.

It is recommended for preparing pasta dishes served with dense, hearty meat ragùs such as Neapolitan ragù which works its way inside the pasta and fills it with flavour.

Alternatively, it can be enjoyed in oven-baked dishes with cheese and tomato sauce or rich fish sauces.

Available in 500g pack.s

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More information
traditional values (medi per 100g)
  • Energy 1490 kJ/351 Kcal
  • Fat 1,5 g
  • of which: Saturates 0,3 g
  • Carbohydrate 69 g
  • of which: Sugars 3,4 g
  • Fibre 2,9 g
  • Protein 14 g
  • Salt 0 g

Instructions for use
Ingredients
  • Durum wheat semolina pasta - may contain traces of soy.

Name

Durum wheat semolina pasta.

Storage

Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 15 minutes
- Al dente 13 minutes
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