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Anellini n° 71
Cooking time: 6 min.

Anellini n° 71


(9.5% VAT included / shipping expenses not included )

Anellini (little hoops) belong to the minute pasta family to be cooked in broth.

Inspired by little hoop earrings, they belong to culinary tradition of Apulia and Sicily and are suited to fun recipes to appeal to children's imagination.

They are especially good for preparing clear soups such as broths or consommé, enhanced with croutons or vegetables cut in julienne strips. This pasta can be used in thick creamy or velvety soups.

Available in 500g pack.s

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More information
traditional values (medi per 100g)
  • Energy 1490 kJ/351 Kcal
  • Fat 1,5 g
  • of which: Saturates 0,3 g
  • Carbohydrate 69 g
  • of which: Sugars 3,4 g
  • Fibre 2,9 g
  • Protein 14 g
  • Salt 0 g

Instructions for use
  • Durum wheat semolina pasta - may contain traces of eggs and soy.


Durum wheat semolina pasta.


Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 6 minutes
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