Spaghetti n° 12 – Gluten-Free, made with Peas
The Italians’ favourite pasta will now surprise you in the gluten-free version with peas. To truly enjoy the delicate aroma of the grains and the taste of peas and chickpeas in our gluten-free spaghetti with peas, we recommend a simple dressing with a drizzle of olive oil or light condiments. The chewy texture guarantees original, tasty and balanced dishes. Available in 250 g packs.