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Riso Parboiled

Riso Parboiled

Format 1 kg
Cooking time 16 minutes / al dente 14 minutes
Preferred:
Description

The worldwide fame generally attributed to parboiled rice is due to the numerous advantages created by the particular process, “parboiling”, to which the grain is subjected. This is a “precooking” phase that, by modifying the crystalline structure of starch, allows the passage of salts, proteins and vitamins from the surface of the grain to its inner layers. It is particularly suitable for rice salads as, in addition to withstanding slightly longer cooking times while remaining ‘al dente’, it also maintains perfectly separate grains. Parboiled rice is also suitable for pilaf and timbales, as it absorbs less fat when cooking, making it particularly easy to digest.

Nutritional values

Energy

1503kJ/354Kcal

Fat

0 g

of which saturates

0 g

Carbohydrate

81 g

of which sugars

0 g

of which starch

74 g

Fibre

0 g

Protein

7,4 g

Salt

0,02g

Ingredients
Rice
Denomination
Rice
Cooking time
Cooking time 16 minutes / al dente 14 minutes
Preservation
Store away from heat sources and from daylight and avoid damp places.
Place of origin
Origine del riso: Italia.

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HALAL CERTIFIED

HALAL CERTIFIED

KOSHER CERTIFIED

KOSHER CERTIFIED

ISO 9001:2015

ISO 9001:2015

ENVIRONMENTAL CERTIFIED

ENVIRONMENTAL CERTIFIED

HACCP

HACCP

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F.lli De Cecco di Filippo – Fara San Martino S.p.A. via F. De Cecco, Fara San Martino (CH), 66015 Italy Phone +39.0872 9861. Customer Care 800-861106. All Rights Reserved.