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Mezzi Rigatoni n° 26 Integrali
Mezzi Rigatoni n° 26 Integrali

Mezzi Rigatoni n° 26 Integrali

Format 500 g
Cooking time 14 minutes / Al dente 12 minutes
Preferred:
Description

It is a shorter version of the classic Rigatoni, which is a typical type of traditional pasta from Rome, that has the characteristic ridged external surface and a large diameter and thickness. The best condiments for Mezzi Rigatoni are meat or vegetable sauces provided that they are dense enough to work their way inside and be trapped by the ridges. Amazing with fish based recipes. Available in 500g pack.

Nutritional values

Energy

1462 kJ/346 Kcal

Fat

of which Saturates

2,5 g

0,5 g

Carbohydrate

of which Sugars

63 g

2,9 g

Fibre

7,5 g

Protein

14 g

Salt

0,02g

Ingredients
Wholemeal durum wheat semolina pasta.
Instructions for use
Denomination
Wholemeal durum wheat semolina pasta.
Cooking time
Cooking time 14 minutes / Al dente 12 minutes
Preservation
Store away from heat sources and from daylight and avoid damp places.
Place of origin
Paese di coltivazione del grano - UE e NON UE. Paese di molitura: Italia.

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Short pasta shapes

Short pasta shapes

Long pasta shapes

Long pasta shapes

Special shapes

Special shapes

Truly the best durum wheat

Truly the best durum wheat

Wheat controlled at origin

Wheat controlled at origin

Milled in house

Milled in house

Bronze drawn

Bronze drawn

HALAL CERTIFIED

HALAL CERTIFIED

KOSHER CERTIFIED

KOSHER CERTIFIED

ISO 9001:2015

ISO 9001:2015

ENVIRONMENTAL CERTIFIED

ENVIRONMENTAL CERTIFIED

HACCP

HACCP

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