Fusilli n° 34 – Gluten-Free, made with Red Lentils
Format 250 g
Cooking time 12 minuti / Al dente 11 minuti
Preferred:
Description
De Cecco’s gluten-free Red Lentil Fusilli are perfect for a starter that combines delicious taste and healthy eating: the special mixture of grains enhanced with red lentils, chickpeas and quinoa, guarantees the necessary quota of protein, fibre and iron. The chewy texture guarantees original, tasty and balanced dishes. Use it in a simple dish with a ratatouille of courgettes, chives and green pepper. Available in 250 g packs.
Ingredients
red lentils flour 30%, corn flour 30%, rice flour 19,5%, buckwheat flour 10%, chickpea flour 5%, quinoa flour 5%, emulsifiers mono-and diglycerides of fatty acids of plant origin.
Denomination
Specifically formulated for people intolerant to gluten
Cooking time
Cooking time 12 minuti / Al dente 11 minuti
Preservation
Store away from heat sources, from light and avoid damp places
Place of origin
Italia-UE
HALAL CERTIFIED
KOSHER CERTIFIED
ISO 9001:2015
ENVIRONMENTAL CERTIFIED
HACCP