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Tufoli n° 29
Cooking time: 12 min. Cooking time: 10 min.

Tufoli n° 29

Cod.QSX0029
€1.49

(12% VAT included / shipping expenses not included )

Tufoli belong to the short, straight cut, smooth pasta family.

It is not certain where this type of pasta originates from and there are lots of local variations on the name for it: Maniche (sleeves), Gigantoni (giants), Occhi di elefante (elephant's eyes), Elefante (elephant), Canneroni grandi (big canneroni), and Occhi di bove (bull's eye).

The lack of ridges is compensated for by a surprising softness which makes it exceptionally delicate on the palate. It is a delicate and sophisticated pasta which brings out the best in aromas, flavours and fragrance.

It is often used to make oven-baked dishes whereas the condiments recommended for use with this type of pasta are meat ragù, as well as vegetable sauces with mushrooms, artichokes and aubergines.

Available in 500g pack.s

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More information
traditional values (medi per 100g)
  • Energy 1490 kJ/351 Kcal
  • Fat 1,5 g
  • of which: Saturates 0,3 g
  • Carbohydrate 69 g
  • of which: Sugars 3,4 g
  • Fibre 2,9 g
  • Protein 14 g
  • Salt 0 g

Instructions for use
Ingredients
  • Durum wheat semolina pasta - may contain soy.

Name

Durum wheat semolina pasta.

Storage

Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 12 minutes
- Al dente 10 minutes
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