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Farfalle n° 93 Biologiche
Cooking time: 13 min. Cooking time: 12 min.

Farfalle n° 93 Biologiche

Cod.0BI1093
€1.89

(12% VAT included / shipping expenses not included )

Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre.

The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry.

This pasta is also great for preparing delicious, colourful, imaginative pasta salads.

Available in 500g pack.

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More information
traditional values (medi per 100g)
  • Energy 1471 kJ/347 Kcal
  • Fat 1,3 g
  • of which: Saturates 0,3 g
  • Carbohydrate 71 g
  • of which: Sugars 2,4 g
  • Fibre 3,6 g
  • Protein 11,0 g
  • Salt 0 g


Special features
  • Organic product.


Qualities

Instructions for use
Ingredients
  • Organic durum wheat semolina pasta - may contain traces of soy.

Name

Organic durum wheat semolina pasta.

Storage

Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 13 minutes
- Al dente 12 minutes
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