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Lasagne n° 112 all'uovo Biologiche
Cooking time: 24 min.

Lasagne n° 112 all'uovo Biologiche

Cod.0BU0112
€2.88

(12% VAT included / shipping expenses not included )

Lasagna is one of the oldest forms of pasta recorded. It probably corresponds to the Latin "Lagana" (which in turn was derived from the Greek "laganon": large, flat sheet of pasta cut into strips) and it began to be known as "Lasagna" probably after the year 1000 AD. The first traces of the widespread use of the term "Lasagna" can be found in the works of the most renowned 12th century Italian poets. "Granel di pepe vince / per virtù la lasagna", (a peppercorn beats lasagna for virtue) states Jacopone da Todi. Cecco Angiolieri,on the other hand, warns his readers, "chi de l'altrui farina fa lasagne / il su' castello non ha ne muro ne fosso" (He who makes lasagna with another's flour / his castle will have no walls or moat).

It has long been one of the most well-known and popular types of pasta in Italian cooking, and the simplest and most commonly used recipe calls for a ragù, béchamel and parmesan, although mozzarella has also been introduced more recently.

Delicious "white" versions are also quite commonplace with sauces made from mushrooms and vegetables.

Available in 500g packs.

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More information
traditional values (medi per 100g)
  • Energy 1544 kJ/365 Kcal
  • Fat 3,5 g
  • of which: Saturates 1 g
  • Carbohydrate 69 g
  • of which: Sugars 2,4 g
  • Fibre 2,6 g
  • Protein 13 g
  • Salt 0,07


Special features
  • With fresh organic eggs. The eggs are gathered from free-range hens.


Qualities

Instructions for use
Ingredients
  • Durum wheat semolina, fresh pasteurized eggs (19,36%). May contain traces of soy.

Name

Organic durum wheat semolina egg pasta.

Storage

Store away from heat sources and from daylight and avoid damp places.

Cooking time
-

For perfect cooking: raw in the oven (with the sauce) ca. 24 min.


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