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Orecchiette Grandi n° 190
Cooking time: 12 min. Cooking time: 10 min.

Orecchiette Grandi n° 190


(12% VAT included / shipping expenses not included )

Traditional Orecchiette, also known as "strascinati" have a shape that is typical of Apulia cooking, resembling the hats that farmers wore to protect themselves from the hot sun.

This larger version is great served with hearty ragùs, sauces made with vegetables and mushrooms, and is unbeatable with ricotta and sheep's cheese.

Available in 500g pack.s

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More information
traditional values (medi per 100g)
  • Energy 1490 kJ/351 Kcal
  • Fat 1,5 g
  • of which: Saturates 0,3 g
  • Carbohydrate 69 g
  • of which: Sugars 3,4 g
  • Fibre 2,9 g
  • Protein 14 g
  • Salt 0 g

Instructions for use
  • Durum wheat semolina pasta - may contain soy.


Durum wheat semolina pasta.


Store away from heat sources, from daylight and avoid damp places.

Cooking time
- Cooking time 12 minutes
- Al dente 10 minutes
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