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Penne Rigate n° 41 – Gluten-Free
Penne Rigate n° 41 – Gluten-Free

Penne Rigate n° 41 – Gluten-Free

Format 400 g
Cooking time 12 minuti / Al dente 11 minuti
Preferred:
Description

This ridged pasta is one of the most versatile types in Italian cooking, loved by adults and kids alike, and here available in De Cecco’s exclusive Gluten-Free version: a specially selected mixture of wholegrain rice, wholegrain corn, sorghum and teff – all ingredients that are naturally gluten-free and strong sources of fibre. Try out different recipes from Mediterranean cuisine, from a simple fresh tomato and basil dressing or the traditional spicy ‘arrabbiata’ sauce, to more complex and creative sauces, while perfectly maintaining its firmness during cooking. Available in 400 g packs.

Ingredients
wholemeal rice flour 36%, corn flour 34,5%, sorghum flour 22%, teff flour 7%, emulsifiers mono-and diglycerides of fatty acids of plant origin.
Denomination
Specifically formulated for people intolerant to gluten
Cooking time
Cooking time 12 minuti / Al dente 11 minuti
Preservation
Store away from heat sources, from light and avoid damp places
Place of origin
Italia-UE

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F.lli De Cecco di Filippo – Fara San Martino S.p.A. via F. De Cecco, Fara San Martino (CH), 66015 Italy Phone +39.0872 9861. Customer Care 800-861106. All Rights Reserved.