Tripoline n° 3
Format 500 g
Cooking time 8 minutes / Al dente 6 minutes
Preferred:
Description
Tripoline, a long ribbon pasta with one wavy edge, are part of the long, curled, dried pasta family. This type of pasta may well have originated from the Campania region. According to popular tradition, it was created in honour of king Victor Emmanuel II in Naples. Its particular shape means that the curled part retains more sauce than the smooth part. One of the characteristics of all curled pasta is that, once cooked, the two surfaces have a different consistency. Tripoline are excellent for preparing pasta dishes with meat ragùs. The recommended sauces should definitely include all those with strong, marked flavours, such as sauces prepared with game and offal. Available in 500g pack.s
Nutritional values
Energy | 1490 kJ/351 Kcal |
Fat of which Saturates | 1,5 g 0,3 g |
Carbohydrate of which Sugars | 69 g 3,4 g |
Fibre | 2,9 g |
Protein | 14 g |
Salt | 0 g |
Ingredients
Durum wheat semolina pasta.
Instructions for use
Denomination
Durum wheat semolina pasta.
Cooking time
Cooking time 8 minutes / Al dente 6 minutes
Preservation
Store away from heat sources and from daylight and avoid damp places.
Place of origin
Paese di coltivazione del grano - UE e NON UE. Paese di molitura: Italia.
Short pasta shapes
Long pasta shapes
Special shapes
Truly the best durum wheat
Wheat controlled at origin
Milled in house
Bronze drawn
HALAL CERTIFIED
KOSHER CERTIFIED
ISO 9001:2015
ENVIRONMENTAL CERTIFIED
HACCP