Ghiottole n° 134
Format 500 g
Cooking time 12 minutes / Al dente 10 minutes
Preferred:
Description
Ghiottole are an original and exclusive pasta shape from the De Cecco range, part of the Fusilli family. The difference is that this pasta has four spirals and are hollow in the centre for even cooking. Ghiottole are particularly good with ragùs made from meat, mushrooms or with condiments made with vegetables. Available in 500g pack.s
Nutritional values
Energy | 1490 kJ/351 Kcal |
Fat of which Saturates | 1,5 g 0,3 g |
Carbohydrate of which Sugars | 69 g 3,4 g |
Fibre | 2,9 g |
Protein | 14 g |
Salt | 0 g |
Ingredients
Durum wheat semolina pasta.
Instructions for use
Denomination
Durum wheat semolina pasta.
Cooking time
Cooking time 12 minutes / Al dente 10 minutes
Preservation
Store away from heat sources and from daylight and avoid damp places.
Place of origin
Paese di coltivazione del grano - UE e NON UE. Paese di molitura: Italia.
Short pasta shapes
Long pasta shapes
Special shapes
Truly the best durum wheat
Wheat controlled at origin
Milled in house
Bronze drawn
HALAL CERTIFIED
KOSHER CERTIFIED
ISO 9001:2015
ENVIRONMENTAL CERTIFIED
HACCP