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Farfalle n° 93 con spinaci
Farfalle n° 93 con spinaci
Farfalle n° 93 con spinaci

Farfalle n° 93 con spinaci

Format 500 g
Cooking time 13 minutes / Al dente 11 minutes
Preferred:
Description

Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta salads. Available in 500g pack.

Nutritional values

Energy

1489 kJ/351 Kcal

Fat

of which Saturates

1,8 g

0,3 g

Carbohydrate

of which Sugars

68 g

3 g

Fibre

3,5 g

Protein

14 g

Salt

0,01g

Ingredients
Durum wheat semolina, spinach (10%).
Instructions for use
Denomination
Durum wheat semolina pasta with spinach.
Cooking time
Cooking time 13 minutes / Al dente 11 minutes
Preservation
Store away from heat sources and from daylight and avoid damp places.
Place of origin
Paese di coltivazione del grano - UE e NON UE. Paese di molitura: Italia.
Special features
Con spinaci teneri in foglia.

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F.lli De Cecco di Filippo – Fara San Martino S.p.A. via F. De Cecco, Fara San Martino (CH), 66015 Italy Phone +39.0872 9861. Customer Care 800-861106. All Rights Reserved.