Free shipping on orders over 50 Kg

Search in entire store
Mafaldine n° 2
Cooking time: 9 min. Cooking time: 7 min.

Mafaldine n° 2

Cod.QSX0002
€1.49

(6% VAT included / shipping expenses not included )

Mafaldine are part of the long, curled, dried pasta family due to their ribbon shape with curled edges on both sides.

They are also known as "Reginette" or "Reginelle" and come from the Naples area where they were once called "Fettuccelle Ricce". They were dedicated by the people of Naples to Princess Mafalda of Savoy and renamed Reginette (from the Italian word "regina" meaning queen) or Mafaldine in her honour.

Once curled pasta, like Mafaldine, have been cooked, they have a distinctive, uneven consistency which differs on the smooth and curled parts.

Another characteristic of this type of pasta is that the curled part can retain more sauce that the smooth part.

It is a fairly versatile type of pasta, so the sauces recommended for Mafaldine are: Neapolitan ragù with ricotta, game sauces, fish sauces made from shellfish and seafood or white sauces made from soft cheeses with the addition of curry, saffron, horseradish or ginger.

Available in 500g pack.s

read more show less
More information
traditional values (medi per 100g)
  • Energy 1490 kJ/351 Kcal
  • Fat 1,5 g
  • of which: Saturates 0,3 g
  • Carbohydrate 69 g
  • of which: Sugars 3,4 g
  • Fibre 2,9 g
  • Protein 14 g
  • Salt 0 g

Instructions for use
Ingredients
  • Durum wheat semolina pasta - may contain soy.

Name

Durum wheat semolina pasta.

Storage

Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 9 minutes
- Al dente 7 minutes
To top