Sauces and Pesto

The sauces of a great chef finally on hand for everyday use in your own home. In the range "I Sughi", only Italian tomatoes, extra virgin olive oil and the best ingredients with no preservatives or colourants are used which, together with slow cooking, bring out the unique flavour of all our recipes. The recipes have been developed in collaboration with the three Michelin star chef, Heinz Beck, who has created the entire range consisting of 400/200 gramme jars. In addition to the range "I Sughi", there is Pesto alla Genovese created with only Italian basil, extra virgin olive oil, pine nuts and Parmigiano Reggiano D.O.P.