Spaghetti n° 12 – Gluten-Free, made with Red Lentils
Format 250 g
Cooking time 11 minuti / Al dente 10 minuti
Preferred:
Description
Try a delicious new treat with De Cecco’s gluten-free red lentil Spaghetti. The naturally gluten-free ingredients are cleverly mixed with red lentils for spaghetti with a particular taste, flavour and colour. Have fun trying out new recipes that are both tasty and healthy. Any sauce you choose is enhanced by the bronze-drawing treatment of the pasta. We suggest shrimps with a delicate asparagus cream – a magnificent combination of colours and flavours! Available in 250 g packs.
Ingredients
red lentils flour 30%, corn flour 30%, rice flour 19,5%, buckwheat flour 10%, chickpea flour 5%, quinoa flour 5%, emulsifiers mono-and diglycerides of fatty acids of plant origin.
Denomination
Specifically formulated for people intolerant to gluten
Cooking time
Cooking time 11 minuti / Al dente 10 minuti
Preservation
Store away from heat sources, from light and avoid damp places
Place of origin
Italia-UE
HALAL CERTIFIED
KOSHER CERTIFIED
ISO 9001:2015
ENVIRONMENTAL CERTIFIED
HACCP