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Bombardoni Rigati n° 128
Cooking time: 15 min. Cooking time: 13 min.

Bombardoni Rigati n° 128

Cod.0SX3128
€2.22

(5% VAT included / shipping expenses not included )

Bombardoni Rigati are a typical type of pasta from southern Italy which is very popular in Calabria, Sicily and Basilicata.

This pasta is excellent in recipes for both pasta dishes with tomato sauces or rich meat ragùs and for preparing oven-baked dishes filled with meat or fish ingredients.

Available in 500g pack.s

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More information
traditional values (medi per 100g)
  • Energy 1490 kJ/351 Kcal
  • Fat 1,5 g
  • of which: Saturates 0,3 g
  • Carbohydrate 69 g
  • of which: Sugars 3,4 g
  • Fibre 2,9 g
  • Protein 14 g
  • Salt 0 g

Instructions for use
Ingredients
  • Durum wheat semolina pasta - may contain traces of soy.

Name

Durum wheat semolina pasta.

Storage

Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 15 minutes
- Al dente 13 minutes
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