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Grattata n° 623 all'uovo Biologica
Cooking time: 7 min.

Grattata n° 623 all'uovo Biologica


(5% VAT included / shipping expenses not included )

The Grattata pasta (gratings) belongs to the minute pasta family to be cooked in broth.

In Friuli Venezia Giulia, in the province of Trieste in particular, but also in other regions such as Tuscany and Basilicata, this type of broth was used as a starter at important meals, like wedding receptions, for example. It was thought that it stimulated the appetite in readiness for the rich, hearty dishes that were to follow.

In Umbria, on the other hand, it was cooked for nursing mothers in goose or pork broth.

Grattata pasta is especially good for preparing clear soups such as broths or consommé, enhanced with croutons or vegetables cut in julienne strips.

This pasta can be used in thick creamy or velvety soups.

Available in 250g packs.

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More information
traditional values (medi per 100g)
  • Energy 1544 kJ/365 Kcal
  • Fat 3,5 g
  • of which: Saturates 1 g
  • Carbohydrate 69 g
  • of which: Sugars 2,4 g
  • Fibre 2,6 g
  • Protein 13 g
  • Salt 0,07

Special features
  • With fresh organic eggs. The eggs are gathered from free-range hens.


Instructions for use
  • Durum wheat semolina, fresh pasteurized eggs (19,36%). May contain traces of soy.


Organic durum wheat semolina egg pasta.


Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 7 minutes
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