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Grattata n° 623 Integrale
Cooking time: 7 min.

Grattata n° 623 Integrale

Cod.0SI1623
€1.64

(5% VAT included / shipping expenses not included )

The Grattata pasta (gratings) belongs to the minute pasta family to be cooked in broth.

In Friuli Venezia Giulia, in the province of Trieste in particular, but also in other regions such as Tuscany and Basilicata, this type of broth was used as a starter at important meals, like wedding receptions, for example. It was thought that it stimulated the appetite in readiness for the rich, hearty dishes that were to follow.

In Umbria, on the other hand, it was cooked for nursing mothers in goose or pork broth.

Grattata pasta is especially good for preparing clear soups such as broths or consommé, enhanced with croutons or vegetables cut in julienne strips.

This pasta can be used in thick creamy or velvety soups.

Available in 500g packs.

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More information
traditional values (medi per 100g)

• Energy 1460 kJ/345 kcal
• Fat 2,8 g
- of which saturates 0,6 g
• Carbohydrate 61 g
- of which sugars 2,4 g
• Fibre 8 g
• Protein 15 g
• Salt 0,01 g
• Vitamin B1 0,18 mg
• Vitamin B9 33 μg
• Potassium 300 mg
• Phosphorus 220 mg
• Magnesium 86 mg
• Iron 3 mg
• Zinc 2 mg


Instructions for use
Ingredients
  • Wholemeal durum wheat semolina pasta - may contain traces of soy.

Name

Semola integrale di grano duro - può contenere tracce di soia.

Storage

Store away from heat sources and from daylight and avoid damp places.

Cooking time
- 7
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