Pasta Mista n° 120 Integrale
Format 500 g
Cooking time 13 minutes / Al dente 11 minutes
Preferred:
Description
Pasta Mista (mixed pasta) is a typical pasta from southern Italy, especially from Naples, and has a tradition that has been handed down the generations. Originally, the women of the house, to use up the leftover pasta, would mix it up to create tasty, appetising soups and the result was so good that this combination has become a new variation. De Cecco has developed no less than ten varieties of Pasta Mista, both short and long, which is innovative in the pasta market. Available in 500g packs.
Nutritional values
Energy | 1462 kJ/346 Kcal |
Fat of which Saturates | 2,5 g 0,5 g |
Carbohydrate of which Sugars | 63 g 2,9 g |
Fibre | 7,5 g |
Protein | 14 g |
Salt | 0,02 g |
Ingredients
Wholemeal durum wheat semolina pasta.
Instructions for use

Denomination
Wholemeal durum wheat semolina pasta.
Cooking time
Cooking time 13 minutes / Al dente 11 minutes
Preservation
Store away from heat sources and from daylight and avoid damp places.
Place of origin
Paese di coltivazione del grano - UE e NON UE. Paese di molitura: Italia.